John Boos, TNS16A, Work Table, Wood Top

Optimize operations with versatile solutions using the John Boos TNS16A Work Table. This commercial-grade work table is designed to enhance efficiency in any restaurant setting. With its generous dimensions of 84W x 36D x 35-34H, it provides ample space for food preparation, making it ideal for busy kitchens. The 2-14 inch thick edge grain flat top is made from antimicrobial Northern Hard Rock Maple, ensuring a hygienic surface for food handling. The penetrating oil finish adds durability and enhances the natural beauty of the wood. The stainless steel adjustable undershelf, legs, and bullet feet provide stability and support for heavy-duty use. NSF certified, this work table meets the highest standards of cleanliness and safety. Whether you need a sturdy surface for chopping ingredients or a reliable workstation for assembling dishes, the John Boos TNS16A Work Table is the perfect choice for your commercial restaurant.

  • Work Table
  • wood top
  • 84″W x 36″D x 35-3/4″H overall size
  • 2-1/4 thick edge grain flat top
Work Table,wood top,84"W x 36"D x 35-3/4"H overall size,2-1/4 thick edge grain flat top,Antimicrobial Northern Hard Rock Maple with penetrating oil finish,stainless steel adjustable undershelf,legs,& bullet feet,NSF,KD

Additional information

Weight 271.00 kg
Dimensions 36.00 × 35.75 × 35.75 cm
Vendor Name
Features
Material wood
Area 84" x 36" x 35-3/4"
Product Type work table, worktable/service unit
Depth 36" to 50"
Width 73" to 84"
Height 30" to 39"
Thickness 2" and above
Safety and Compliance
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Upc Gtn 662969312459
Shipping Origin 624012899
Always Freight Yes
Features NSF
Material wood, stainless steel
Area 84" x 36" x 35-3/4"
Vendor Category Work Table, Wood Top
Specsheet View Specsheet

Reviews

There are no reviews yet.

Be the first to review “John Boos, TNS16A, Work Table, Wood Top”

Your email address will not be published. Required fields are marked *