Glastender, C-IBA-36-CP10, Underbar Ice Bin/Cocktail Unit

Introducing the Glastender C-IBA-36-CP10 Underbar Ice Bin/Cocktail Unit, a must-have for any commercial restaurant looking to elevate their beverage service. This sleek and efficient unit is designed to meet the demands of a busy bar, ensuring a constant supply of ice for refreshing drinks. With a generous 100 lbs. ice capacity, you can keep up with high-volume orders without breaking a sweat. The built-in 10-circuit cold plate guarantees that your beverages stay chilled to perfection, enhancing the overall customer experience. The stainless steel construction not only adds durability but also gives a professional and polished look to your bar area. The adjustable thermoplastic bullet feet provide stability and allow for easy cleaning underneath. Backed by ETL-Sanitation certification, this underbar ice bin/cocktail unit from Glastender is a reliable and essential addition to any commercial restaurant.

  • CHOICE Underbar Ice Bin
  • with built-in 10-circuit cold plate
  • 36″W x 19″D
  • 100 lbs. ice capacity
CHOICE Underbar Ice Bin,with built-in 10-circuit cold plate,36"W x 19"D,100 lbs. ice capacity,backsplash with open channel for beverage line access,10-1/2" deep bin liner,PVC plastic breaker strip around ice bin liner,stainless steel construction,adjustable thermoplastic bullet feet,ETL-Sanitation

Additional information

Area 36"W x 19"D
Capacity 100 lbs. ice capacity
Depth 10-1/2", 19"
Design ,
Features with cold plate
Material plastic, pvc, stainless steel
Product Type ice bin
Safety and Compliance
Width 36"
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 486049700
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 36 cm
Item Depth 19 cm
Item Weight 160 kg
Priced By each
Vendor Category Underbar Ice Bin/Cocktail Unit
Specsheet View Specsheet

Reviews

There are no reviews yet.

Be the first to review “Glastender, C-IBA-36-CP10, Underbar Ice Bin/Cocktail Unit”

Your email address will not be published. Required fields are marked *