Bakers Pride, ER-2-12-3836, Oven, Deck-Type, Electric

Unleash your kitchen’s potential with the Bakers Pride ER-2-12-3836 Oven. This electric deck-type oven is a game-changer for commercial restaurants. With two spacious 38″W x 36″D x 12″H cavities, you can easily bake or roast multiple dishes simultaneously, increasing your productivity and efficiency. The top and bottom “U” shaped heating elements, along with the infinite heat controls ranging from 140F to 550F, ensure precise temperature control for perfect results every time. The 60-minute timer allows you to set and forget, giving you the freedom to focus on other tasks. The stainless steel exterior and aluminized steel interior make this oven durable and easy to clean, while the 24″ painted legs provide stability and support. With a powerful 16kW output, this NSF, UL, and CSA certified oven is a reliable addition to any commercial kitchen. Elevate your culinary creations with the Bakers Pride ER-2-12-3836 Oven.

  • Super Deck Series Bake/Roast Deck Oven
  • electric
  • (2) 38″W x 36″D x 12″H cavities
  • steel decks
Super Deck Series Bake/Roast Deck Oven,electric,(2) 38"W x 36"D x 12"H cavities,steel decks,top & bottom "U" shaped heating elements every 9-1/2" with infinite heat controls range 140F - 550F (60C - 288C),60 min. timer,stainless steel exterior,aluminized steel interior,24" painted legs,16kW,NSF,UL,CSA

Additional information

Weight 1200.00 kg
Dimensions 43.00 × 68.00 × 68.00 cm
Vendor Name
Style Deck-Type
Product Type Oven
Features NSF Listed
Power Type Electric
Material stainless steel
Number of Decks double deck
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Style Deck-Type
Vendor Category Oven, Deck-Type, Electric
Features NSF Listed
Power Type Electric
Material Stainless Steel
Number Of Decks double deck
Specsheet View Specsheet


There are no reviews yet.

Be the first to review “Bakers Pride, ER-2-12-3836, Oven, Deck-Type, Electric”

Your email address will not be published. Required fields are marked *