Cleveland, (2) 22CET33.1, Steamer, Convection, Electric, Boilerless, Floor Model

Introducing the Cleveland (2) 22CET33.1 Steamer, Convection, Electric, Boilerless, Floor Model. Ensure precision in every task with this powerful and efficient commercial restaurant steamer. Designed for busy kitchens, this double-stacked steamer offers (3) full-size pan capacity per compartment, allowing you to steam multiple dishes simultaneously. The SureCook controls and 60-minute electro-mechanical timer ensure precise cooking times, while the manual bypass switch allows for continuous steaming. With a left-hand hinged door and controls on the right, this steamer is convenient to use in any kitchen layout. The automatic drain and water level controls make maintenance a breeze, while the KleanShield interior ensures easy cleaning and durability. Mounted on a sturdy UNISTAND25 equipment stand with CHEFSTACKIT, this steamer is ready to tackle any culinary challenge. With its ENERGY STAR certification and UL, cUL, and NSF approvals, this Cleveland steamer is a reliable and energy-efficient addition to your commercial kitchen.

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