Garland/US Range, GIR36, Salamander Broiler, Gas

Upgrade Your Culinary Equipment with the Garland/US Range GIR36 Salamander Broiler. Designed specifically for commercial restaurant use, this gas-powered broiler is a must-have for any professional kitchen. With two 20,000 BTU infrared burners featuring Hi-Lo valve controls, you’ll have precise control over the cooking process. The three-position spring balanced rack assembly allows for easy adjustment and ensures even cooking results. Cleaning up is a breeze thanks to the removable grease pan.

Crafted with stainless steel top, front, sides, backsplash, and bottom with heat shields, this broiler is built to withstand the demands of a busy kitchen. The 40,000 BTU power ensures quick and efficient cooking, while the NSF certification guarantees its safety and quality. Whether you’re broiling steaks, melting cheese, or browning casseroles, the Garland/US Range GIR36 Salamander Broiler is the perfect addition to your restaurant range. Upgrade your culinary equipment today and experience the difference in performance and quality.

  • G Series Salamander Broiler
  • gas
  • 35-1/2″ W
  • for 36″ Restaurant Range
G Series Salamander Broiler,gas,35-1/2" W,for 36" Restaurant Range,(2) 20000 BTU infrared burners with Hi-Lo valve controls each,(3) position spring balanced rack assembly,removable grease pan,stainless steel top,front,sides,backsplash & bottom with heat shields,(price with range order),40000 BTU,NSF (Garland)

Additional information

Weight 200.00 kg
Vendor Name
Power Type Gas
Width 24" - 36"
Features NSF Listed
BTU 20000 - 49000 BTU
Material stainless steel
Product Type Salamanders
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Power Type Gas
Vendor Category Salamander Broiler, Gas
Width 24" - 36"
Features NSF Listed
BTU 20000 - 49000 BTU
Material Stainless Steel
Specsheet View Specsheet


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