13″ steel knife with a hardened edge provides quality slices and higher yield
ensuring clean cuts and reduced product waste for maximum efficiency Patented indexing system enables accurate and precise slice thickness adjustment up to 1-1/8″
with optimum control on the thinnest cuts 50° gravity-feed carriage design guides product toward the blade for efficient slicing
while the advanced meat grip design ensures superior product hold for consistent cuts Tilting carriage accommodates products up to 13.75″ high
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Description
Globe’s S13 premium manual slicer with 13″ knife is perfect for all day meat and cheese slicing. With consistent performance, convenience, and low cost of ownership, the S-Series sets a new standard for heavy-duty slicers. Removable knife, removable carriage and corrections packages available as factory installed options.
