Description
Deliver food perfection with the Rational ICC 20-HALF E 480V 3 PH (LM200FE) Combi Oven. This electric oven from Rational’s iCombi Classic series is designed to meet the demands of a commercial restaurant kitchen. With a capacity of up to 20 13″ x 18″ sheet pans, 20 12″ x 20″ steam pans, or 20 1/1 GN pans, this oven can handle large quantities of food with ease. The digital color display screen with push button control allows for easy operation, and the oven offers three manual operating modes: steam, convection, and combination. With a temperature range of 85 to 572 F and 100 program slots, you have precise control over your cooking. The oven also features a core temperature probe, retractable hand shower, and a 5-speed fan for even heat distribution. Cleaning is a breeze with the four automatic cleaning programs and the integrated care system. The Rational ICC 20-HALF E 480V 3 PH (LM200FE) Combi Oven is UL, cULus, and NSF certified, ensuring its safety and reliability in a commercial kitchen.
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