Turbo Air, TAR-10, Range, 60" Restaurant, Gas

Kitchen innovation at its best, the Turbo Air TAR-10 Range is a game-changer for commercial restaurants. With its sleek stainless steel design, this 60″ gas range is not only visually appealing but also built to withstand the demands of a busy kitchen. The TAR-10 features ten powerful 32,000 BTU/hr lift-off top open burners, allowing chefs to cook multiple dishes simultaneously with precision and efficiency. The two standard ovens, equipped with adjustable thermostat and a rack, provide ample space for baking and roasting. The full stainless steel oven interior ensures easy cleaning and durability. With a total BTU of 390,000, this range delivers exceptional cooking performance. The TAR-10 is CSA and CSA-Sanitation certified, guaranteeing its safety and reliability. Upgrade your restaurant kitchen with the Turbo Air TAR-10 Range and experience the perfect blend of style, functionality, and performance.

  • Radiance Restaurant Range
  • gas
  • 60″
  • (10) 32000 BTU/hr each lift-off top open burners
Radiance Restaurant Range,gas,60",(10) 32000 BTU/hr each lift-off top open burners,(2) standard ovens with (1) rack,stainless steel front,sides & back riser lift-off high shelf,full stainless steel oven interior,adjustable oven thermostat,26.3" D standard,6" stainless steel adjustable legs standard,regulator included,total 390000 BTU,CSA,CSA-Sanitation

Additional information

Weight 895.00 kg
Dimensions 32.00 × 56.50 × 56.50 cm
Vendor Name
Size 60"
Power Type Gas
BTU 300000+ BTU
Style Restaurant
Product Type Range
Number of Burners 10 Burners
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 90808
Always Freight Yes
Size 60"
Vendor Category Range, 60" Restaurant, Gas
Power Type Gas
BTU 300000+ BTU
Style Restaurant
Number Of Burners 10 Burners
Specsheet View Specsheet

Reviews

There are no reviews yet.

Be the first to review “Turbo Air, TAR-10, Range, 60" Restaurant, Gas”

Your email address will not be published. Required fields are marked *