Description
Enhance your commercial kitchen with the Turbo Air PRCBE-60F-N Equipment Stand Freezer Base. This PRO Series freezer chef base is designed to meet the demands of a busy restaurant kitchen. With its one-section design and 60-inch width, it provides ample space for storing and organizing your ingredients. The two stainless steel drawers can accommodate up to six 12-7/8″ x 20 x 6 pans (not included), allowing for easy access and efficient workflow. The digital temperature display ensures precise temperature control, while the stainless steel top and full marine drip guard edge make cleaning a breeze. The front-breathing design and self-cleaning condenser ensure optimal performance and easy maintenance. Powered by a 3/8 HP compressor and utilizing R290 Hydrocarbon refrigerant, this freezer base is energy-efficient and environmentally friendly. Trust Turbo Air, a reputable vendor in the industry, to deliver a high-quality and reliable product for your commercial kitchen needs.
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