Description
Cook with confidence and flair with the Turbo Air PRCBE-72F-N Equipment Stand Freezer Base. This two-section freezer chef base is designed to meet the demands of a busy commercial restaurant kitchen. With its four stainless steel drawers, it can accommodate up to six 12-7/8″ x 20 x 6 pans (not included), providing ample storage space for your ingredients. The digital temperature display allows for precise control, ensuring that your food stays at the perfect temperature for optimal freshness. The stainless steel top and full marine drip guard edge make cleaning a breeze, while the front-breathing design allows for easy installation in any kitchen layout. The self-cleaning condenser and hot gas condensate system help to prevent dust and dirt buildup, ensuring the longevity of the unit. With its side mount self-contained refrigeration and R290 Hydrocarbon refrigerant, this freezer base is not only efficient but also environmentally friendly. Trust Turbo Air to deliver high-quality equipment that will enhance your restaurant’s efficiency and productivity.
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